Private Dining • Sommelier Cellar Dinners • Chophouse Galas

Chophouse Private Dining & Executive Catering

Experience in-house dry-aged prime steaks, tableside carving masters, and sommelier cellar pairings for executive dinners, milestone anniversaries, and VIP buyouts.

Butcher's Table Tasting

12 - 20 Guests

₱18,500

  • 45-Day Dry-Aged Prime Ribeye Platters (Medium Rare)
  • Truffle Lobster Mac & Cheese & Creamed Spinach
  • Charred Asparagus with Béarnaise Reduction
  • Sommelier Welcome Pour & Custom Tasting Cards
Reserve Butcher Table
Most Popular
Grand Cellar Gala & A5 Wagyu Feast

40 - 60 Guests

₱42,000

  • Miyazaki Japanese A5 Wagyu & Center-Cut Filet Mignon
  • Sommelier Cellar Wine Pairings (3 Grand Reserve Vintages)
  • Live Tableside Carving Master & Flame Infrared Sear
  • Artisanal Valrhona Chocolate Soufflé Dessert Finale
Book Cellar Gala
Full Chophouse Buyout & Executive Gala

80+ Guests

Custom Quote

  • Exclusive Chophouse Dining Room & Cocktail Bar Buyout
  • Multi-Course Custom Degustation Menu
  • Dedicated Sommelier Team & Mixologist Bar Service
  • Corporate Invoicing, BEO Contract & VIP Concierge
Inquire Chophouse Buyout

Private Dining & Chophouse Event Inquiry

Our executive chef and sommelier will assist in tailoring your bespoke tasting menu and wine cellar pairings.